Mishti doi

Mishti Doi is a traditional Bengali sweetened yoghurt dessert made by fermenting milk and adding sugar or jaggery. Known for its smooth, creamy texture and rich, sweet flavour, it is a delightful treat loved across India. The slow fermentation enhances its natural probiotics, benefiting digestion and gut health. Together with calcium and protein, Mishti Doi supports bone health and well-being. It also provides a cooling effect, making it a perfect dessert during warm weather. Its unique sweetness and health benefits make it a perfect balance of indulgence and nutrition.